The Still Good journal
Notes on mindful consumption
Practical advice and research on wasting less.
How to track food expiry dates without turning it into a chore
A lightweight routine that takes minutes, not another spreadsheet you will abandon.
How to organize your fridge so food gets eaten
Use visibility, zones and one simple “eat first” rule to prevent forgotten groceries.
One billion meals a day: what the UNEP food waste study really tells us
The headline numbers are huge. The useful lesson is surprisingly personal.
What ReFED learned about the habits that help households waste less
Checking what you have, planning loosely and using leftovers are more powerful than perfect meal prep.